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Deep-Dish Meatball Pizza

Recipe photo courtesy of Johnny Miller

Every meatball-lover will adore this deep dish pizza. A pie plate and store-bought dough are all the keys you need to have a great pizza night at home.

Source: Everyday Food, May 2013
Total Time Prep Servings



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How would you rate this recipe?
  • MS12275065
    9 FEB, 2019
    Pizza dough......from where?
  • KathrynPauline
    20 APR, 2013
    This was really tasty and easy to make. I used store-bought pizza dough, and it turned out really well. The top was pretty greasy after I took it out of the oven, so I had to drain it slightly before serving it--I'd recommend keeping an eye on this before serving.
  • MS10995665
    19 APR, 2013
    Watched this video cause I love Sarah Carey knowing I would never make meatball pizza. Well 20 minutes later I realized, hey I have cooked spicy Italian sausage and all of the other ingredients in the freezer including the dough ball and marinara!! I cut the sausage into fourths lengthwise and then crosswise into small pieces and tossed with the breadcrumbs. Sprinkled with red pepper flakes after baking. Didn't seem promising but it was seriously DELICIOUS. Yum and it's like magic! Try me!!
  • MamaMarien
    18 APR, 2013
    Delicious. I made my own pizza dough, using Martha's Baking Handbook. I used Newman's Marinara for the sauce otherwise I followed the recipe exactly. It has been pinned to my Pinterest board and will be made again and again.
  • mickerry
    18 APR, 2013
    My Sicilian Aunt made pizza this way for us until she passed away a few years ago, just shy of 90, and I do it too. The crust is almost fried, but so good and crunchy. I always have to bake the crust for a bit first before I put on toppings or I feel like the cheese burns before the crust is cooked. Also, after a bit of baking I rub a clove of garlic on top of the crust. Carmelized onion, spinach and cheese is my favorite. Aunt Maggie used to make one with egg and parmesan poured over the crust.

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